This was something that just randomly came to my mind. I didn't have the best of nights after having a dinner of Thai noodles cooked with lots of chilli padi, so I thought that the best way to cure myself of this discomfort would be a nice cooling drink on the stomach. And it just came to my mind.
I gotta thank Nicholas Sim (yea if you do read my blog) for providing the one and only alcoholic content in this drink, the caramel vodka. Interestingly enough, I couldn't really taste the alcohol in it, which probably is a good thing. In certain drinks for certain days, you want the full blow of the intoxication on your tongue, on other days, you'd prefer a subtle version.
30ml Caramel Vodka
60ml Mango Juice
60ml Milk
5 Mint Leaves
First rip your mint leaves such that you release a little of the minty fragrance which will sort of enhance the flavour of the drink. DO NOT bash it, too much of a good thing makes it turn BAD. To the mint leaves, pour in your caramel vodka, milk and mango juice, and in a shaker, top it up with ice, and give it a nice good shake! strain into a tall glass, and serve. Voila!
I gotta thank Nicholas Sim (yea if you do read my blog) for providing the one and only alcoholic content in this drink, the caramel vodka. Interestingly enough, I couldn't really taste the alcohol in it, which probably is a good thing. In certain drinks for certain days, you want the full blow of the intoxication on your tongue, on other days, you'd prefer a subtle version.
30ml Caramel Vodka
60ml Mango Juice
60ml Milk
5 Mint Leaves
First rip your mint leaves such that you release a little of the minty fragrance which will sort of enhance the flavour of the drink. DO NOT bash it, too much of a good thing makes it turn BAD. To the mint leaves, pour in your caramel vodka, milk and mango juice, and in a shaker, top it up with ice, and give it a nice good shake! strain into a tall glass, and serve. Voila!
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