Apple Crumble

Well this came out totally out of the blues to me this morning, as I sat down wondering what my next post should be about. I had apple crumble for dessert yesterday night, and it struck me, why not?


It seemed tough at first as to how I should go about configuring the dessert into a simple drink, but I did some brainstorming, so here goes!


Using a tall glass, fill up about 1/4 of the glass with crushed digestive biscuits. You really want it crushed, so alternatively you can put it in a blender and blend it. Sounds rough, but effective.

Next, we have tinned apples and fresh. Same thing, using half and half of each, blend them to a pulp, and pour it over your digestive biscuits. It should roughly leave just about the one thirds of half of the glass remaining. Into the glass, add 15ml of double cream, and 45ml of Vodka and sugar syrup to taste.

In a hot pan, toast a stick of cinammon for a minute, and after that minute, toss it straight into the drink, give it a good stir, top up with ice and taste. Serve with a straw and a long teaspoon.